Fig, Red Cabbage and Pomegranate Salad Recipe | myfoodbook

Ingredients

• 1/2 small red cabbage, trimmed and very finely shredded
• 2 green onions (shallots), trimmed and thinly sliced
• 1 pomegranate, seeds removed
• 1/2 cup small mint leaves
• 1 cup coriander leaves, roughly chopped
• 1 tsp pomegranate molasses
• 2 tbs extra virgin olive oil
• 6 plump ripe figs, quartered
• 100g marinated Persian feta, crumbled