Red cabbage, apple and pomegranate salad | olivemagazine

Red cabbage, apple and pomegranate salad | olivemagazine

www.olivemagazine.com

This vibrant winter salad combines tangy red cabbage with juicy pomegranates and crisp apple slices. Perfect as a side to roast meats, or a colourful lunch

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Ingredients

  • 200g red cabbage
  • 2 tart apples (preferably Cox)
  • 1 pomegranate
  • 2 sprigs dill
  • 2 tbsp pomegranate molasses
  • 1 tbsp balsamic vinegar
  • finely grated to make 2 tsp ginger
  • 1 tbsp soy sauce
  • 1 tsp runny honey
  • 3 tbsp grapeseed oil or other flavourless vegetable oil

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