Vietnamese rolls with vegetables and prawns | Cooking lovers

Vietnamese rolls with vegetables and prawns | Cooking lovers

cookinglovers.teka.com

Vietnamese rolls with vegetables and prawns recipe

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Ingredients

  • 12 cooked prawns
  • 50g Rice noodles
  • 1 Carrot
  • 1/2 Zucchini
  • 2 Radish
  • Cooked beetroot
  • 8 Rice paper wrappers
  • Extra virgin olive oil
  • 1 Clove of garlic
  • 5 Tablespoons of water
  • 1 Tablespoon of sugar
  • 3 Tablespoons of soy sauce
  • 1 Tablespoon of lime juice
  • Chopped chilli pepper (optional)

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