Fresh Vegetarian Vietnamese Spring Rolls - Appetizers - Food nerd rockstar

Ingredients

• 2 small carrots
• 2 Champignon mushrooms
• 1/2 cucumber
• 4 red radishes
• 1/2 zucchini
• 1 inch ginger
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tbsp olive oil
• 6 rice paper sheets
• 50 g Vermicelli Noodles
• Lettuce leaves
• 1 tbsp peanut butter
• 2 tbsp hoisin sauce
• 1 tbsp sriracha sauce
• salt and pepper to taste