Bacon, Cheddar and Jalapeño Loaf - Stork

Ingredients

• 1 Cup (250ml) Cold buttermilk
• 2 Large eggs
• 2 Cups (500g in total) Plain or cake flour
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1 tsp Garlic powder
• 1 Tbsp White sugar
• 1 tsp Salt
• 1/4 tsp Fresh ground black pepper
• 1/4 Cup Chopped fresh parsley
• 5 Tbsp (100g) Stork Baking Margarine, cold and cubed
• 1/2 cup (125g) Grated cheddar cheese
• 1/2 Cup Cooked bacon, chopped
• 1/4 Cup Spring onion, chopped
• 1/4 Cup Jalapeño, sliced