Stuffed Pumpkin | Savory
Not just for jack-o’-lanterns! Pumpkins are also delicious when stuffed and slow roasted. Be sure to scoop up some of the cooked pumpkin along with the filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 pumpkin (9 to 10 lbs)
- 3 large russet potatoes
- 1 1/2 lbs ground beef
- 2 (16 oz) pkgs Jimmy Dean ® Sausage
- 1 medium onion, chopped
- 1/4 tsp ground cinnamon
- 1/4 ground nutmeg
- 1 stack (16 count) saltine crackers, crushed
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