Stuffed Pumpkin: A Tasty Thanksgiving Delicacy
To make stuffed pumpkin,1st wash the pumpkin thoroughly. Then,draw a circle around the top stem, cut it & put it aside. Discard the seeds & loosen the fiber. Read full recipe!
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Ingredients
- 5-6 pounds of a pumpkin
- 1 1/2 pounds of minced/ground beef
- 3/4 cup finely chopped onion
- 1 small green pepper (chopped)
- 8 ounces of tomato sauce
- 1 1/2 cups cooked rice
- 2 eggs beaten
- 1/2 cup of finely chopped full cooked ham
- 1 garlic clove (minced)
- 1/2 tsp pepper
- 1 tsp dried oregano
- 1/2 tsp cider vinegar
- 1 tsp salt
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