Easy Lemon Loaf Recipe with Hillfarm Rapeseed Oil | Baking
Bake a moist, light lemon loaf cake using Hillfarm rapeseed oil! This easy recipe with lemon drizzle is perfect for Easter or tea time. Visit Hillfarm Oils.
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Ingredients
- 2 lemons (zest and juice)
- 80g cold-pressed rapeseed oil (like Hillfarm Oils), plus extra for greasing
- 40g butter
- 225g caster sugar
- 3 eggs
- 200g self-raising flour
- 4 tsp natural yoghurt
- 3 tsp caster sugar (for drizzle)
- ~100g icing sugar (for icing - adjust for consistency)
- ~3 tbsp water (for icing - adjust for consistency)
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