Smoked Chorizo & Arugula Pesto Recipe | Traeger Grills
Our BBQ chorizo is riddled with delicious smoke flavors, it has our rich pesto recipe served on top, use the pesto sauce recipe for salad or wood-fired pizza for a zesty sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Cups arugula leaves, packed
- 1 Clove garlic
- 1/2 Cup parmesan cheese, grated
- 1/2 Cup pine nuts, coarsely chopped
- 1/4 Cup olive oil
- 1/4 Cup grapeseed oil
- To Taste sea salt
- As Needed water
- To Taste freshly ground black pepper
- 2 (8-inch) Chorizo sausage links
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