Traeger Smoked Queso - Traeger Grills
Make Traeger smoked queso for your next BBQ party for an epic, delicious appetizer. Use 3 types of cheese and chorizo links, and substitute beer for milk for added flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 12 Ounces (about 3 links) fresh chorizo, casings removed
- 32 Ounces velveeta cheese, cut into 1” cubes
- 16 Ounces pepper jack cheese, cut into 1" cubes
- 2 Cans (10 oz) RO*TEL Fire Roasted Diced Tomatoes and Green Chilies
- 1 Can (4 oz) can diced green chilies
- 4 Ounces cream cheese, cut in cubes
- 3 Whole jalapenos, seeded and finely diced (add more or less depending on your personal heat level); more for garnish
- 1 Tablespoon Traeger Rub
- 1/4 Cup lager beer or milk
- To Taste fresh cilantro, chopped
- 1 Whole bag tortilla chips
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