Best Zucchini Lasagna | Cookies and Salt
This lasagna recipe takes a little work, but it is so satisfying and filling that it's worth it.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 2 zucchini
- salt
- 800 ml crushed tomatoes
- 4 stacky's original
- 1 tbsp dried oregano
- 1 1/2 tbsp dried basil
- salt to taste
- 1 tbsp olive oil
- 250 g lasagna sheets
- 50 g plant-based feta cheese
- fresh basil
- 1 3/4 cups plant-based sour cream
- 150 g plant-based cheese, grated
- 3 garlic cloves, minced
- salt and pepper to taste
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