Keto Coconut Cream Poke Cake Recipe | Samsung Food App
This keto poke cake recipe features tender low carb cake with a rich coconut cream filling and a delicious sugar free whipped cream topping. It's a sweet and creamy dessert everyone will love!
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
Ingredients
- 2 1/2 cups almond flour
- 1/2 cup shredded coconut
- 2/3 cup Swerve Sweetener
- 1/3 cup unflavoured whey protein powder (or egg white protein powder)
- 2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup avocado oil
- 4 large egg whites
- 1 tsp vanilla extract
- 1/3 to 1/2 cup water or almond milk
- 1 cup coconut cream
- 1/4 cup allulose
- 3 large egg yolks
- 1 tsp coconut extract
- 1 cup whipping cream
- 3 tbsp Swerve Confectioners
- 1/2 tsp vanilla extract
- 1/4 cup shredded coconut
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