Gevulde speculaas – The twisted chef
The twisted chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 155 gr butter
- 170 brown caster sugar
- 310 flour
- 30 ml milk (more if needed)
- 4 tbsp speculaas spices
- ¾ tsp salt
- 7 gr baking powder
- 1 egg
- Almonds
- 500 gr almonds (best peeled ones)
- 500 gr sugar
- zest ½ - 1 lemon + ½ lemon juice
- Pinch of salt
- 1-2 eggs
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