Sticky toffee pudding – The twisted chef
The twisted chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 230 gr medjool dates, pitted
- ¾ tsp baking soda
- 175 ml boiling water
- 85 gr butter
- 130 gr brown caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 175 gr flour
- 1 tsp baking powder
- 2 tbsp black treacle or speculaas kruiden
- 100 ml milk
- ¼ tsp salt
- 75 gr butter
- 150 gr brown caster sugar
- 125 ml heavy cream
- Pinch salt
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