Gluten Free Chicken and Dumplings Proper Comfort Food
Craving gluten free chicken and dumplings This easy recipe delivers creamy homemade comfort Tender chicken fluffy dumplings the ultimate hug in a bowl Get the…
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Ingredients
- 2 tablespoons (30 ml) olive oil
- 1 large onion, chopped (approx. 1 cup, 150g)
- 2 carrots, peeled and chopped (approx. 1 cup, 150g)
- 2 celery stalks, chopped (approx. 1 cup, 100g)
- 2 cloves garlic, minced
- 8 cups (1.9 liters) chicken broth, low sodium preferred
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup (150g) frozen peas
- 1 cup (150g) frozen corn
- 1/4 cup (30g) chopped fresh parsley (for garnish)
- Salt to taste
- 1 1/2 cups (180g) gluten-free all-purpose flour blend (with xanthan gum already added) (King Arthur Measure for Measure recommended)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup (57g) cold unsalted butter, cut into cubes
- 3/4 cup (180ml) milk (dairy or non-dairy)
- 1 large egg
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