Kimchi Macaroni Recipe by Plated Asia

Ingredients

• 200 g macaroni
• 150 g kimchi, cut in small pieces
• 1 boneless and skinless chicken thigh, sliced
• 2 stalks spring onions, chopped in 1-inch lengths
• 2 tbsp olive oil
• 2 tbsp cooking oil
• ¼ tsp salt
• ⅛ tsp white pepper powder
• 1 tsp salt for macaroni