Chicken and Macaroni Salad | Fast Ed

Ingredients

• 4 chicken thigh fillets
• sea salt flakes and freshly-ground black pepper
• 300g macaroni
• 1 bunch parsley leaves
• ½ cup slivered almonds, toasted
• 4 green shallots, finely sliced
• 1 punnet baby tomatoes
• 1 bunch chives
• 1 bunch watercress leaves
• 4 cloves garlic
• 2 anchovy fillets (opt.)
• finely-grated zest and juice of 2 lemons
• 2 Tbsp extra virgin olive oil
• ½ cup aioli
• 1 tsp Tabasco