Carne Asada Tacos with Coconut Oil – La Tourangelle

Ingredients

• ¼ cup granulated garlic
• ¼ cup chili powder
• 1 Tbsp ground cumin
• 1 Tbsp ground celery seed
• 3 Tbsp onion powder
• 1 Tbsp ground oregano
• ½ cup paprika
• ¼ cup ground black pepper
• 1 Tbsp ground coriander
• 2 Tbsp salt
• 1 lb skirt steak
• ½ cup dry rub
• La Tourangelle Coconut Oil, melted
• 1 cup arugula
• 1 jalapeno thinly sliced
• 4 radishes, thinly sliced
• 1 red onion, quartered
• 4 corn or flour tortillas
• ½ cup cilantro
• ½ cup parsley
• 2 cloves of garlic, peeled and thinly sliced
• 2 limes
• 2 avocados, diced