Mixed Mushroom Quesadillas | Sargento® Foods Incorporated
Corn tortillas are filled with a creamy mushroom and Sargento® Shredded Cheese mixture and then cooked until golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- For the Filling:
- 4 Tbsp vegetable oil
- ½ cup onion chopped
- 2 cloves garlic minced
- 1 cup button mushrooms sliced
- 1 cup Cremini mushrooms sliced
- 1 cup oyster mushrooms sliced
- 2 Tbsp epazote herb or cilantro chopped
- Salt to taste
- For the Quesadillas:
- 12 (4-inch) corn tortillas
- 12 slices Sargento® Creamery Pepper Jack or Regular Pepper Jack Cheese
More Like This
Mushroom and Corn Quesadilla | Cook Smarts
mealplans.cooksmarts.com
/images.kitchenstories.io/wagtailOriginalImages/R2547-final-photo-_0.jpg)
5-ingredient mushroom quesadillas with spicy sour cream | Recipe | Kitchen Stories
kitchenstories.com
Mushroom Queso Fundido | Sargento® Foods Incorporated
sargento.com
Cheesy Mushroom Quesadillas Recipe - Chinet®
mychinet.com
Mushroom Queso Fundido | Sargento® Foods Incorporated
sargento.com
Mushroom and Corn Quesadilla | Cook Smarts
mealplans.cooksmarts.com
Mushroom Quesadillas | Recipe Cart
getrecipecart.com
Zucchini Blossom Quesadillas | Sargento® Foods Incorporated
sargento.com