Mushroom Quesadillas | Recipe Cart

Name: Mushroom Quesadillas | Recipe Cart
Ingredients: 1 pound mixed mushrooms (such as shiitake, oyster, enoki, cremini and button; may substitute dried mushrooms, see NOTE); 2 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup tightly packed fresh flat-leaf parsley leaves (optional); 8 (6-inch) corn tortillas; 8 ounces fresh mozzarella cheese, torn into small pieces (may substitute part-skim or vegan mozzarella); 1/2 cup your favorite salsa or hot sauce, for serving

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Quesadillas are the quintessential Mexican snack.

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Ingredients

1 pound mixed mushrooms (such as shiitake, oyster, enoki, cremini and button; may substitute dried mushrooms, see NOTE)
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup tightly packed fresh flat-leaf parsley leaves (optional)
8 (6-inch) corn tortillas
8 ounces fresh mozzarella cheese, torn into small pieces (may substitute part-skim or vegan mozzarella)
1/2 cup your favorite salsa or hot sauce, for serving