Pasta alla Carrettiera - Sicilian Food Culture
Pasta alla Carrettiera is a very tasty first course made with few simple ingredients. According to the information available to us, the name seems to derive from the Sicilian carters who prepared...
Ingredients
- Spaghetti Pasta 1 pound
- Breadcrumbs 2/4 cup
- Garlic cloves 4 (minced)
- Olive oil 1/2 cup
- Anchovy fillets 6 (plus extra for garnish)
- Parsley 3 tbsp (chopped)
- Red peperoncino flakes (to taste)
- Cherry Tomato 1 Cup (for garnish)
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