Spaghetti alla Puttanesca - The Intercultural Kitchen

Ingredients

• 2 tbsp olive oil
• 1/2 onion finely chopped
• 4-8 hot dried chilis crushed
• 2 cloves of garlic finely chopped
• 3-6 tinned anchovies in oil
• 400 g tinned tomatoes
• 100 g olives roughly chopped
• 1 heaped tbsp capers chopped
• salt and pepper to taste
• 300 g spaghetti