Green Curry Tilapia with Basil and Turmeric

Ingredients

• 1/4 cup crushed cashew nuts
• 1 tbsp water
• 1/2 cup seafood or vegetable broth
• 1 tbsp olive oil
• 1/2 cup sliced green onions
• 1 whole can coconut milk
• 2 tsp dried red pepper flakes
• 1 1/2 cups zucchini sliced into half moon shapes or diced
• 1/4 tsp turmeric powder
• 1 package fresh basil leaves
• 1/4 tsp salt
• 3 tbsp Thai green curry paste
• 1 tbsp cornstarch
• 2 tbsp diced shallots
• 1 tsp cracked black pepper
• 2 whole Regal Springs Tilapia filets
• 1 tsp fish sauce