Stir-Fried Thai-Style Beef with Chiles and Shallots

Name: Stir-Fried Thai-Style Beef with Chiles and Shallots
Total time: 75 min
Ingredients: 3/4 teaspoon ground coriander; 1/8 teaspoon ground white pepper; 1 teaspoon light brown sugar; 1 tablespoon fish sauce; 2 pounds blade steak, trimmed and cut into 1/4-inch-thick strips (see illustrations below); 2 tablespoons fish sauce; 2 tablespoons rice vinegar; 2 tablespoons water; 1 tablespoon light brown sugar; 1 tablespoon Asian chili-garlic paste; 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon); 3 tablespoons vegetable oil; 3 serrano chiles or jalapeño chiles, halved, seeds and ribs removed, chiles cut crosswise 1/8 inch thick; 3 medium shallots, trimmed of ends, peeled, quartered lengthwise, and layers separated; 1/2 cup fresh mint leaves, large leaves torn into bite-sized pieces; 1/2 cup fresh cilantro leaves; 1/3 cup chopped unsalted roasted peanuts; lime wedges for serving

www.americastestkitchen.com

We wanted to offer up a fresh and full-bodied stir-fry inspired by Thai cuisine with ingredients that were already in the pantry.

Keywords

Main Courses
Thai
Asia
Beef
Meat

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Cooking tools:

Garlic press
Nonstick skillet
Chef's knife
Cutting board
Stove
Mixing bowl
Measuring spoon
Measuring cup
Spoon

Ingredients

3/4 teaspoon ground coriander
1/8 teaspoon ground white pepper
1 teaspoon light brown sugar
1 tablespoon fish sauce
2 pounds blade steak, trimmed and cut into 1/4-inch-thick strips (see illustrations below)
2 tablespoons fish sauce
2 tablespoons rice vinegar
2 tablespoons water
1 tablespoon light brown sugar
1 tablespoon Asian chili-garlic paste
3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
3 tablespoons vegetable oil
3 serrano chiles or jalapeño chiles, halved, seeds and ribs removed, chiles cut crosswise 1/8 inch thick
3 medium shallots, trimmed of ends, peeled, quartered lengthwise, and layers separated
1/2 cup fresh mint leaves, large leaves torn into bite-sized pieces
1/2 cup fresh cilantro leaves
1/3 cup chopped unsalted roasted peanuts
lime wedges for serving