Thai Stir-fried Beef with Chillies Recipe - Delicious and Bold Exotic Flavors
Indulge in authentic Thai cuisine with this easy-to-make stir-fried beef dish featuring bold and exotic flavors. Made with beef, red chile, onion, garlic, oyster sauce, fish sauce, carrots, hot red...
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Cooking tools:
- Mortar and pestle
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Serving platter
- Airtight container
- Microwave
Ingredients
- 1 lb (454 g) beef, sirloin or tenderloin, cut into long, thin slices
- 5 to 7 hot red chile peppers
- 2 tbsp chopped onion
- 3 cloves of garlic
- 1 tbsp oyster sauce
- 1/2 tbsp fish sauce
- 1 cup carrots, cut into matchsticks
- 2 hot red chiles, cut into strips (optional)
- 5 celery leaves, chopped finely
- 2 tbsp oil
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