Egg in a Mushroom | Bush Cooking
A simple self-contained breakfast for one is this egg in a mushroom. Additional flavor comes from tomatoes and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- bacon
- 1 portobello mushroom (stalk removed and gills cleaned)
- 1/2 tomato (sliced)
- 1 egg
- 2 tablespoons finely grated Parmesan cheese
- 1 teaspoon finely diced parsley
- salt and pepper (to taste)
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