Baked Eggs in Portobello Mushroom Caps
Baked Eggs in Portobello Mushroom Caps: A delicious breakfast or snack with prosciutto and herbs, perfect for a hearty start to your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 medium Egg
- 2 medium mushroom(s) Portobello mushroom
- 2 slices Prosciutto
- 2 dashes Black pepper
- 1 sprig Parsley, fresh
- 1 tbsp Extra virgin olive oil
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