Chocolate Raspberry Heart Cake

Name: Chocolate Raspberry Heart Cake
Total time: 180 min
Ingredients: 7 1/2 ounces (213 grams/1½ cups) fresh or thawed frozen raspberries, plus about 20 fresh raspberries; 8 ounces (227 grams) white chocolate, melted and cooled slightly; 1 1/2 cups (10 1/2 ounces/298 grams) sugar; 6 large egg whites; 1/8 teaspoon salt; 24 tablespoons (3 sticks) unsalted butter, cut into 24 pieces and softened; 1¼ cups (6¼ ounces/177 grams) all-purpose flour; ¾ cup (2¼ ounces/64 grams) unsweetened cocoa powder; ½ teaspoon baking soda; ¼ teaspoon salt; 8 ounces (227 grams) semisweet chocolate, chopped; 12 tablespoons unsalted butter; 1½ cups (10½ ounces/298 grams) sugar; 1 cup buttermilk; 4 large eggs; 1 teaspoon vanilla extract

www.americastestkitchen.com

Give your sweetheart cake and roses—white chocolate–raspberry buttercream roses.

Keywords

Desserts or Baked Goods
Chocolate
Fruit
Cakes

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

7 1/2 ounces (213 grams/1½ cups) fresh or thawed frozen raspberries, plus about 20 fresh raspberries
8 ounces (227 grams) white chocolate, melted and cooled slightly
1 1/2 cups (10 1/2 ounces/298 grams) sugar
6 large egg whites
1/8 teaspoon salt
24 tablespoons (3 sticks) unsalted butter, cut into 24 pieces and softened
1¼ cups (6¼ ounces/177 grams) all-purpose flour
¾ cup (2¼ ounces/64 grams) unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
8 ounces (227 grams) semisweet chocolate, chopped
12 tablespoons unsalted butter
1½ cups (10½ ounces/298 grams) sugar
1 cup buttermilk
4 large eggs
1 teaspoon vanilla extract