White Chocolate Raspberry Cake – Simmer + Sauce

White Chocolate Raspberry Cake – Simmer + Sauce

simmerandsauce.com

There’s something irresistibly indulgent about the combination of white chocolate and raspberries. Their pairing is a match made in dessert heaven, where the cr

View full recipe on simmerandsauce.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.

Share this recipe:

Ingredients

  • For the Cake:
  • 5 egg whites, room temperature
  • 3/4 cup buttermilk
  • 1 cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 2 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • For the White Chocolate Buttercream Frosting:
  • 1 cup unsalted butter, room temperature
  • 2 1/2 cups Confectioners’ sugar, sifted
  • 1/8 teaspoon salt
  • 2 1/2 tablespoons heavy cream
  • 6 ounces white chocolate, melted and slightly cooled
  • Red food coloring (optional)
  • For the Assembly and Garnish:
  • 1/2-2/3 cup raspberry preserves
  • 1 1/2-2 cups fresh raspberries

More Like This