Baked Garlic Parmesan Salmon

Name: Baked Garlic Parmesan Salmon
Total time: 25 min
Ingredients: Salmon: 2 nice big fillets (around 1 pound or 450 grams); Garlic: 4 cloves (minced (you know, about 4 teaspoons or 20 grams)); Parmesan Cheese: ½ cup (freshly grated (that’s roughly 50 grams)); Olive Oil: 2 tablespoons (30 ml – the good stuff!); Lemon Juice: 1 tablespoon (15 ml); Italian Seasoning: 1 teaspoon (5 grams – make it fragrant!); Salt: ½ teaspoon (2.5 grams); Black Pepper: ¼ teaspoon (1.25 grams); Fresh Parsley: 2 tablespoons (chopped (8 grams))

ah7.fit

Indulge in flavorful and healthy Baked Garlic Parmesan Salmon. Marinated with garlic, Parmesan, and herbs, this dish is both delicious and nutritious. Perfect for a quick, satisfying dinner.

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