Tomato and Asparagus Tart Recipe | Delicious | WW TASTE
Enjoy a delicious tomato and asparagus tart—crispy pastry filled with fresh, vibrant vegetables and a creamy filling. A perfect dish for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 200 g frozen puff pastry, thawed
- 4 t mild Peppadew relish
- 150 g exotic cherry tomatoes
- 100 g asparagus tips
- 100 g herbed goat’s cheese, sliced
- Thyme a few sprigs
- 5 g basil chopped
- Sea salt and freshly ground black pepper, to taste
- 2 T balsamic vinegar
- Crimson microherbs, to garnish
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