Butternut Squash and Pear Bisque | Reynolds Brands

Name: Butternut Squash and Pear Bisque | Reynolds Brands
Ingredients: 1 butternut squash (2 1/2 to 3 pounds), peeled, seeded and cut into 3/4-inch pieces; 1 package (32 ounces) chicken broth; 2 ripe pears, peeled, cored and chopped; 1 cup apple cider or apple juice; 1 cup chopped carrots; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 cup whipping cream; 1/4 teaspoon ground white pepper; Polenta Croutons (below, optional); Reynolds Kitchens® Slow Cooker Liners; Reynolds Wrap® Non-Stick Foil

www.reynoldsbrands.com

Creamy, sweet bisque pairs perfectly with crisp and cheesy croutons for those cool autumn nights.

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Ingredients

1 butternut squash (2 1/2 to 3 pounds), peeled, seeded and cut into 3/4-inch pieces
1 package (32 ounces) chicken broth
2 ripe pears, peeled, cored and chopped
1 cup apple cider or apple juice
1 cup chopped carrots
1/2 cup chopped onion
2 cloves garlic, minced
1 cup whipping cream
1/4 teaspoon ground white pepper
Polenta Croutons (below, optional)
Reynolds Kitchens® Slow Cooker Liners
Reynolds Wrap® Non-Stick Foil