The Chicken Fajitas Recipe That Changed My Mind
There's a reason chicken fajitas are a Tex-Mex staple, but let's be honest: many recipes are flavorless, watery messes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground coriander
- ½ teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon salt
- ½ teaspoon black peppe
- 1 large red bell pepper, sliced into thin strips
- 1 large green bell pepper, sliced into thin strips
- 1 large yellow or orange bell pepper, sliced into thin strips
- 1 large onion
- 2 tablespoons olive oil
- Salt
- pepper
- Warm flour or corn tortillas
- Fresh cilantro, chopped
- Sour cream or Greek yogurt
- Guacamole or sliced avocado
- Pico de gallo or salsa
- Shredded cheese
- Lime wedges
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