Beer Battered Walleye
Beer Battered Walleye: Enjoy this delightful seafood dish from Viking Ocean/River Cruise Line provided by Cruise Scoop.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Serving bowl
- Plate
- Tongs
- Slotted spoon
Ingredients
- 1 T (14 g) butter
- ¼ C (40 g) onion, minced
- ½ tsp (1¼ g) red pepper flakes
- ¼ tsp (½ g) dry mustard
- ¼ tsp (½ g) paprika
- ¼ C (60 ml) apple cider vinegar
- ½ C (118¼ ml) chicken stock
- 1 12-oz (355-ml) bottle beer
- Salt
- pepper
- 1 T (12 g) sugar
- 1 tsp (2½ g) cornstarch
- Oil for frying
- ¾ C (96 g) flour
- ½ C (118¼ ml) beer
- 1 lb (½ kg) walleye fillets, cut into finger-size segments
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