Beer Battered Walleye Recipe

Ingredients

• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup light beer (like a lager or pale ale, cold)
• 1 large egg
• 1 1/2 – 2 pounds fresh or thawed walleye fillets, skin removed, patted dry
• Additional ½ cup all-purpose flour for dredging
• Vegetable oil, for frying (enough to fill a skillet about 2 inches deep)
• Lemon wedges for a zesty kick
• Fresh parsley, finely chopped
• Tartar sauce for dipping
• Malt vinegar for drizzling