Recipe: Pork Tacos | HALLADAYS
Season meat with salt and pepper; coat with seasoning. Add meat and tomatoes to slow cooker. Cook on low for 7-8 hours, or on high for 5-6...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Ingredients
- 1 1/2 lbs. pork shoulder, halved
- 1 package Farmhouse Chili (mild) or Firehouse Chili (hot) or 2 Tbsp. Garlic Chipotle Seasoning
- 1 (28 oz.) can crushed or diced tomatoes
- 1 to 2 (14.5 oz.) cans desired beans
- 1 package hard or soft taco shells
- Desired toppings such as shredded lettuce, cheese, salsa and sour cream
- 1 cup bean of choice, drained
- 1/2 lb. ground beef, browned and drained of fat
- 2 Tbsp. Halladay's Farmhouse Chili (mild) or Firehouse Chili Seasoning (hot)
- 1/2 cup mayo
- 1 cup sour cream
- 1 1/2 cup Mexican blend cheese, shredded
- 1 lb ground beef
- 1 package Halladay’s Harvest Barn Farmhouse Chili Seasoning
- 1 (14.5 oz.) can tomato puree
- 6 oz beer of choice
- 6 to 12 hot dogs
- Hot dog rolls of choice
- 1 small onion, chopped
- 1 to 1 1/2 lbs. ground turkey
- 1 (14.5 oz.) can crushed tomatoes
- 2 (15 oz.) can cannellini or white kidney beans, rinsed
- 1 cup dark beer, optional
- 1 package Halladay's Farmhouse Chili Seasoning
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