Shrimp and lemon risotto with romaine salad | Sunbasket

Shrimp and lemon risotto with romaine salad | Sunbasket

sunbasket.com

A quick homemade vegetable broth makes a flavorful, herb-infused base for this creamy weeknight risotto. A little white wine is optional, but

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Ingredients

  • 1-2 leeks
  • 4 garlic cloves
  • Fresh flat-leaf parsley
  • 4 fresh thyme sprigs
  • ¾ cup Arborio rice
  • 1 heart romaine lettuce
  • 1 lemon
  • 1 tablespoon whole-grain mustard
  • 10 ounces shrimp
  • 1/3 cup grated parmesan

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