Shrimp and lemon risotto with romaine salad | Sunbasket
A quick homemade vegetable broth makes a flavorful, herb-infused base for this creamy weeknight risotto. A little white wine is optional, but
Ingredients
- 1-2 leeks
- 4 garlic cloves
- Fresh flat-leaf parsley
- 4 fresh thyme sprigs
- ¾ cup Arborio rice
- 1 heart romaine lettuce
- 1 lemon
- 1 tablespoon whole-grain mustard
- 10 ounces shrimp
- 1/3 cup grated parmesan
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