Bali banana pancakes | Nourish plant-based living

Ingredients

• Makes: 6–8
• False
• CARAMEL SAUCE
• True
• 1 cup coconut cream
• ¾ cup brown sugar
• Pinch salt
• 1 tsp vanilla extract (optional)
• PANCAKES
• 2 tbsp vegan butter, melted
• 1½ cups all-purpose flour
• 2 cups soy milk (or any plant-based milk)
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2½ tbsp white sugar (or brown sugar)
• Coconut oil or extra vegan butter, to coat pan
• 2 bananas, sliced lengthways
• Shredded coconut