Bread Pudding Recipe | Glucerna®
Using simple ingredients including Vanilla Glucerna®, this homemade bread pudding recipe is easy to make. Follow the recipe on Glucerna®!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glucerna.ca.
Ingredients
- 3 bottles (3 x 237 mL) Vanilla Glucerna®
- 5 slices whole-wheat bread, cut into 2-cm cubes
- 375 mL (1 ½ cups) bran flake cereal
- 3 eggs
- 500 mL (2 cups) fresh or frozen soft fruit
- 30 mL (2 tbsp) lemon juice
- 2 1/2 mL (½ tsp) cinnamon
- 2 1/2 mL (½ tsp) vanilla extract
- 30 mL (2 tbsp) water
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