Bread Pudding | Low Sugar Recipe
A sweet use for leftover French bread. This low sugar recipe for Bread Pudding is easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- 2 ¼ cups 1% lowfat milk
- 2 large eggs
- 1 ½ cups Splenda® Granulated Sweetener
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 5 cups cubed day old French bread
- ½ cup raisins
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