Creamy Cauliflower Gratin | Oregonian Recipes

Ingredients

• 2 cups vegetable or chicken broth
• 1 medium head cauliflower, cored and coarsely chopped (about 5 cups)
• 1 cup plain Greek yogurt (2 percent or full fat)
• 1-1/2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup shredded Gruyère or Fontina cheese (2 to 3 ounces)
• 1/4 cup grated Parmesan cheese
• 3 small shallots, thinly sliced (optional)
• 2/3 cup sliced almonds, coarsely chopped