Creamy Cauliflower Gratin | Oregonian Recipes
Almost nothing is more delicious than a bubbling cauliflower gratin, flowing with cream and cheesy goodness. Laura B. Russell wanted to keep the homey feel o...
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Colander
- Pot
- Potato masher
- Fork
- Hand mixer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Stove
- Mixing bowl
- Spoon
Ingredients
- 2 cups vegetable or chicken broth
- 1 medium head cauliflower, cored and coarsely chopped (about 5 cups)
- 1 cup plain Greek yogurt (2 percent or full fat)
- 1-1/2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup shredded Gruyère or Fontina cheese (2 to 3 ounces)
- 1/4 cup grated Parmesan cheese
- 3 small shallots, thinly sliced (optional)
- 2/3 cup sliced almonds, coarsely chopped
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