Sabertooth: An Eau de Vie Cocktail

Name: Sabertooth: An Eau de Vie Cocktail
Ingredients: {'ingredient': '1 oz. silver cachaça', 'ingredient_link': ''}; {'ingredient': '3/4 oz. fresh lime juice', 'ingredient_link': ''}; {'ingredient': '3/4 oz. simple syrup (1:1)', 'ingredient_link': {'title': 'Simple Syrup', 'url': 'https://imbibemagazine.com/recipe/simple-syrup/', 'target': ''}}; {'ingredient': '1/2 oz. apricot eau de vie', 'ingredient_link': ''}; {'ingredient': '8-12 fresh blueberries', 'ingredient_link': ''}

imbibemagazine.com

Apricot brandy elevates the fruity aromatics of this eau de vie cocktail by Julian Cox of Fanny's Restaurant in Los Angeles.

View full recipe on imbibemagazine.com

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Ingredients

{'ingredient': '1 oz. silver cachaça', 'ingredient_link': ''}
{'ingredient': '3/4 oz. fresh lime juice', 'ingredient_link': ''}
{'ingredient': '3/4 oz. simple syrup (1:1)', 'ingredient_link': {'title': 'Simple Syrup', 'url': 'https://imbibemagazine.com/recipe/simple-syrup/', 'target': ''}}
{'ingredient': '1/2 oz. apricot eau de vie', 'ingredient_link': ''}
{'ingredient': '8-12 fresh blueberries', 'ingredient_link': ''}