Classic Cheesecake with Raspberry Sauce – Paderno
Classic Cheesecake with Raspberry Sauce – Perfect for dessert lovers, this creamy cheesecake is topped with a luscious raspberry sauce and serves 8-10. Prep in 20 mins; chill for 6 hours.
Ingredients
- Crust: 2 cups graham cracker crumbs
- Crust: ⅓ cup melted butter
- Cake: 2 250g pkgs cream cheese, at room temperature
- Cake: ½ cup granulated sugar
- Cake: 2 eggs
- Cake: 1 teaspoon vanilla
- Cake: 2 cups sour cream
- Cake: 2 tablespoons granulated sugar
- Topping: 400 g frozen raspberries (about 3 cups)
- Topping: ⅓ cup granulated sugar
- Topping: 1 tablespoon cornstarch
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