Tofu – Lentil Kofta in Tomato Sauce - SHARAN
Tofu-lentil kofta in tomato sauce, baked to perfection and served with a flavorful gravy—satisfying plant-based meal for 5-6.
Ingredients
- 200 g tofu, crumbled
- 100 g green gram (mung lentils)
- 1 potato, unpeeled and cubed
- 1 onion, chopped small
- 10 g ginger
- 3 cloves garlic, minced
- 1 green chilli, minced
- ¼ tsp cumin (jeera) powder
- A few sprigs of fresh coriander, chopped
- Juice of 1 lemon
- Unrefined salt to taste
More Like This
Indian Tofu Potato Kofta in Tomato Curry Sauce | VegNews
vegnews.com
Kofta in Tomato Cashew Masala - SHARAN
sharan-india.org
Urban Plate - Sweet Potato and Lentil Kofta
urbanplate.co
Recipe: Beef and lamb koftas in fragrant tomato sauce - The Jewish Chronicle - The Jewish Chronicle
thejc.com
Grilled Kofta Recipe with Tahini and Tomato Salad - Whole30, Paleo | PrimalGourmet
cookprimalgourmet.com
Beef Kofta and Toum Sauce Recipe
stpetersburgfoodies.com
Lamb Koftas In Tomato Sauce Recipe | Tesco Real Food
realfood.tesco.com
Lentil Pasta Spirals With Paprika Tofu: Healthy Vegan Recipe - Verywel Fit
verywelfit.com