Lamb Koftas In Tomato Sauce Recipe | Tesco Real Food

Ingredients

• 2½ tbsp olive oil
• 1 large onion, very finely chopped
• 3 garlic cloves, crushed​
• 1½ tbsp garam masala
• 500g pack 20% fat lamb mince
• 10g each fresh parsley and mint, leaves picked and finely chopped, plus extra to serve
• 600g miniature potatoes, quartered
• 1 tsp cumin seeds (optional)
• 100g 0% fat Greek-style yogurt, to serve
• 1 tbsp olive oil
• 1 large onion, finely chopped
• ½ tsp cumin seeds
• 1 tbsp tomato purée​
• 1kg tomatoes, roughly chopped​