Slow Cooker Cuban Mojo Pork - Hilton Head Olive Oils & Balsamics

Ingredients

• 4 LB Pork Shoulder
• 2 Tbsp Fior Fiore Extra Virgin Olive Oil
• 1 Tbsp Blood Orange Extra Virgin Olive Oil
• 1 Tbsp Lime Extra Virgin Olive Oil
• 1 Tbsp Cilantro Garlic White Balsamic
• 2 tsp Kosher salt
• 1/4 tsp black pepper
• 1/4 Cup Orange Juice (freshly squeezed preferred)
• 1/4 Cup Fresh Lime Juice
• 2 tsp Cumin
• 2 tsp Dried Oregano
• 1/4 tsp Crushed Red Pepper Flakes
• 4 cloves Garlic, minced
• 2 Bay Leaves