Queso Dip with Daisy Cottage Cheese
Queso Dip with Daisy Cottage Cheese | Jones Red And White
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups Daisy Cottage Cheese
- 1 cup shredded tex mex cheese
- ¼ cup pickled jalapenos, drained and diced (optional)
- Garnish options: pico de gallo or diced tomato, red onion, cilantro
- Crav'n Flavor Tortilla Chips
- 1 tsp taco seasoning
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