Rotisserie Chicken Cobb Salad | Cook Smarts
We went classic with this Cobb Salad right down to a lighter ranch-inspired dressing. Store-bought rotisserie chicken means you don't even have to turn the oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 4 Eggs
- 1/2 Rotisserie chicken, meat shredded
- 1 cup Tomatoes, cherry or grape, halved
- 8 oz Lettuce, romaine, chopped (sub green leaf or iceberg)
- 1 Avocados, cubed
- 4 oz Cheese, blue or gorgonzola, crumbled (sub shredded cheddar or any other preferred cheese)
- 5 oz Carrots, shredded (look for pre-shredded)
- 1 Tbsp Cilantro leaves, finely chopped
- 1 Tbsp Chives (opt), finely chopped
- 2 Tbsp Mayonnaise
- 1 tsp Vinegar, white wine
- 1/4 cup Sour cream (sub plain or Greek yogurt)
- 1/2 tsp Dill, dried (opt)
- 1/4 tsp Garlic powder
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