Korean-Style Meatballs with Rice Noodles and Broccoli | Publix Super Markets

Ingredients

• For meatballs
• Nonstick aluminum foil
• 0.5 oz fresh mint
• 1/2 bunch fresh green onions
• 3/4 cup panko bread crumbs
• 1 large egg (or 1/4 cup egg substitute)
• 1 lb ground chicken
• 3 tablespoons gochujang chili sauce
• 1 teaspoon ginger stir-in paste
• 1 teaspoon garlic stir-in paste
• 2 tablespoons canola oil
• 1 (12 oz) bag broccoli florets
• For sauce
• 1 tablespoon sesame oil
• 1/3 cup soy sauce
• 3 tablespoons maple syrup
• 1 tablespoon gochujang chili sauce
• 2 tablespoons rice vinegar
• For serving
• 1 (8.8 oz) package vermicelli rice noodles
• 3 hard-boiled eggs
• 12 oz prepared mild (or hot) kimchi
• 3 tablespoons chili crisp